Pirates Pantry

Plundering the seven seas for grub worth preserving

Apple Pork Chops and Stuffing Bake

main-dishcasserolebakedcomfort-foodfallamerican

Prep
15 min
Cook
35 min
Total
50 min
Servings
6

For the Pork Chop & Stuffing Assembly

Sweet apples and savory stuffing make this dish a hearty autumn feast—simple, satisfying, and oven-ready.

Ingredients

  • 1 package STOVE TOP Stuffing Mix For Chicken (6 oz)
  • 1 can Apple Pie Filling (21 oz)
  • 6 Boneless Pork Chops (1½ lb total), ¾ inch thick

Instructions

  1. Preheat oven to 375°F. Lightly spray a 13x9-inch baking dish with cooking spray.
  2. Prepare stuffing according to package directions.
  3. Spread apple pie filling evenly across the bottom of the baking dish.
  4. Arrange pork chops over the apple layer.
  5. Spoon prepared stuffing over the pork chops to cover.
  6. Cover dish with foil and bake for 30–35 minutes, or until pork reaches an internal temperature of 145°F.
  7. Uncover for the last 5 minutes of baking to lightly crisp the stuffing.
  8. Remove from oven and let rest for 3 minutes before serving.

Prep: 15 min • Cook: 35 min • Wait: 3 min

Notes

This bake be a sweet-and-savory treasure—perfect for chilly nights or festive gatherings. Keeps in the ship’s stores (fridge) for up to 3 days. Reheat covered at 350°F until warmed through. For extra flair, sprinkle with chopped parsley or serve with a drizzle of pan juices.