Buttered Spaghetti with Parmesan or Pecorino Romano

For the Butter & Cheese Pasta

Use reserved pasta water to adjust consistency if needed—this dish thrives on simplicity

Ingredients

• 8 ounces Spaghetti
• 2 tablespoons Butter
• 30 grams Finely Grated Parmesan Or Pecorino Romano Cheese
• 1 to taste Salt, For Pasta Water

Instructions

1. Bring a large pot of salted water to a boil. Cook spaghetti until al dente according to package instructions.
2. Reserve 1/4 cup pasta water, then drain spaghetti.
3. Return pasta to the pot or a warm pan over low heat.
4. Add butter and cheese, stirring gently until melted and evenly coated.
5. If needed, add a splash of reserved pasta water to loosen the sauce and create a silky texture.
6. Serve immediately, optionally garnished with cracked black pepper or extra cheese.

Prep: 5 min • Cook: 10 min • Wait: No time