Pirates Pantry

Plundering the seven seas for grub worth preserving

Citrus Tide Ricotta Pancakes

breakfaststovetopeasy-quickvegetarianamerican

Prep
10 min
Cook
15 min
Total
25 min
Servings
4

For the Pancake Batter

Don't be alarmed if the mixture curdles slightly after adding the lemon juice; it's part of the process and won't affect the final bounty. Whisking swiftly is key to a smooth batter.

Ingredients

  • 1 ½ cups all-purpose flour
  • 3 ½ tablespoons granulated sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup milk
  • ¾ cup ricotta
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 tablespoons lemon zest
  • ¼ cup fresh lemon juice
  • 1 tablespoon butter, melted

Instructions

  1. Preheat an electric griddle to moderately-high heat or a non-stick skillet over medium heat.
  2. In a medium mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt for about 20 seconds. Make a well in the center and set aside.
  3. In a separate large mixing bowl, whisk together the milk, ricotta, eggs, and vanilla until well blended.
  4. Add the melted butter, lemon zest, and fresh lemon juice to the milk mixture and whisk until just combined.
  5. Immediately pour the liquid mixture into the dry ingredients. Whisk until just combined. The batter should be slightly lumpy—do not overmix, as this will result in tough pancakes.
  6. Pour about 1/3 cup of batter per pancake onto the heated griddle or skillet. Cook until bubbles begin to appear on the surface and the bottom is golden as doubloons.
  7. Flip the pancake and cook the opposite side until golden brown and cooked through.

Prep: 8 min • Cook: 15 min • Wait: No time

For the Lemon Glaze

Drizzle this citrus treasure while the pancakes are still warm for the best flavor.

Ingredients

  • 1 ½ tablespoons lemon juice
  • 1 tablespoon water
  • 6 tablespoons confectioners' sugar
  • 1 teaspoon lemon zest

Instructions

  1. In a small bowl, whisk all ingredients together until smooth and thick enough to drizzle.

Prep: 2 min • Cook: No time • Wait: No time

Notes

These pancakes are as light as a fair wind and as rich as Spanish gold. This bounty is best enjoyed immediately while still warm from the galley. If you have any remaining provisions, they can be stored in an airtight container below deck for up to 3 days. For the finest texture, serve these citrus treasures fresh off the griddle with the glaze drizzled like morning sunshine.