Classic Shepherd's Pie with Ground Beef & Buttered Mash

For the Mashed Potato Topping

Fluffy, buttery, and golden-crusted—these mashed potatoes form the crown of the dish

Ingredients

• 3 Large (1.5–2 lbs) Potatoes, Peeled And Quartered
• 8 Tablespoons Butter, Divided
• 1 Teaspoon Salt And Pepper, To Taste

Instructions

1. Place potatoes in a medium pot and cover with cold water by 1 inch. Add 1 teaspoon salt.
2. Bring to a boil, reduce to simmer, and cook until fork-tender (about 20 minutes).
3. Drain and mash with 4 tablespoons butter. Season to taste with salt and pepper.

Prep: 20 min • Cook: 20 min • Wait: No time

For the Beef & Vegetable Filling

Ingredients

• 1 Medium (About 1 1/2 Cups) Onion, Chopped
• 1 ½ Cups Mixed Vegetables (Carrots, Corn, Peas)
• 1 ½ Pounds Ground Round Beef
• ½ Cup Beef Broth
• 1 Teaspoon Worcestershire Sauce
• 1 Teaspoon Salt, Pepper, And Seasonings Of Choice
• 4 Tablespoons Butter

Instructions

1. In a large sauté pan, melt 4 tablespoons butter over medium heat. Add onion and cook until tender (6–10 minutes).
2. Add carrots early; peas and corn can be added later or after meat is browned.
3. Add ground beef and cook until no longer pink. Season with salt, pepper, and desired spices.
4. Stir in Worcestershire sauce and beef broth. Simmer uncovered for 10 minutes, adding broth as needed to prevent drying.

Prep: 10 min • Cook: 20 min • Wait: No time