Garlic Roasted Potatoes with Fresh Parsley

For the Garlic Roasted Potatoes

Flip twice during roasting to ensure golden browning on all sides—crisp as a sea breeze

Ingredients

• 3 Pounds Small Red Or White Potatoes
• ¼ Cup Good Olive Oil
• 1 ½ Teaspoons Kosher Salt
• 1 Teaspoon Freshly Ground Black Pepper
• 2 Tablespoons Minced Garlic (About 6 Cloves)
• 2 Tablespoons Minced Fresh Parsley

Instructions

1. Preheat oven to 400°F.
2. Cut potatoes in halves or quarters and place in a large bowl.
3. Add olive oil, salt, pepper, and garlic. Toss until potatoes are evenly coated.
4. Spread potatoes in a single layer on a sheet pan.
5. Roast for 45 minutes to 1 hour, flipping twice with a spatula to ensure even browning.
6. Remove from oven, toss with fresh parsley, adjust seasoning to taste, and serve hot.

Prep: 10 min • Cook: 1 hour • Wait: No time