Harbor-Morn Belgian Waffles

For the Waffle Batter

Omit cinnamon if pairing with peanut butter for smoother flavor harmony.

Ingredients

• 2 ¼ cups all-purpose flour
• 1 tablespoon baking powder
• 3 tablespoons sugar
• ½ teaspoon salt
• 1 teaspoon ground cinnamon (optional)
• 2 large eggs, separated
• ½ cup vegetable oil
• 2 cups milk
• 2 teaspoons vanilla extract

Instructions

1. Preheat your waffle iron and spray with non-stick cooking spray. Set aside.
2. In a large bowl, whisk together flour, baking powder, sugar, salt, and cinnamon (if using).
3. In a medium bowl, beat egg whites with a hand mixer until stiff peaks form. Set aside.
4. In another bowl, mix egg yolks, vegetable oil, milk, and vanilla extract until well combined.
5. Add the egg yolk mixture to the dry ingredients and stir until smooth.
6. Gently fold in the beaten egg whites until just incorporated.
7. Pour batter onto the hot waffle iron and cook according to the manufacturer's instructions until golden as doubloons.
8. Serve immediately with butter, syrup, powdered sugar, or your favorite toppings.

Prep: 15 min • Cook: 10 min • Wait: No time