Name: Silky Jello Chocolate Pie
Prep time: 15 min
Cook time: 10 min
Total time: 3 h 25 min
Yield: 8 servings
Ingredients: 2 3.5-oz packages chocolate pudding mix; 3 ½ cups milk; 2 tablespoons butter; ⅓ cup milk chocolate chips; ⅓ cup dark chocolate, chopped or chips; 1 prepared pie shell (graham cracker or pastry); 1 batch chocolate pudding filling (above)

Prep: 15 min
Cook: 10 min
Total: 3 hours 25 min
Servings: 8

For the Chocolate Pudding Filling

Stir gently but steadily—this pudding be smooth as still waters and rich as buried treasure.

Ingredients

2 3.5-oz packages chocolate pudding mix
3 ½ cups milk
2 tablespoons butter
⅓ cup milk chocolate chips
⅓ cup dark chocolate, chopped or chips

Instructions

In a medium saucepan, combine pudding mix, milk, butter, milk chocolate chips, and dark chocolate.
Cook over medium heat, whisking gently, until mixture reaches a full bubbling boil.
Remove from heat and let cool for 5 minutes, stirring twice during cooling.

Prep: 10 min • Cook: 10 min • Wait: 5 min

Final Assembly

Ingredients

1 prepared pie shell (graham cracker or pastry)
1 batch chocolate pudding filling (above)

Instructions

Pour warm pudding mixture into the prepared pie shell.
Let cool to room temperature.
Refrigerate for at least 3 hours, until fully set.
Slice and serve chilled.

Notes

This pie be a smooth sail into chocolate bliss—easy to make, rich in flavor, and perfect for any crew gathering. Keeps in the ship’s stores for up to 3 days. For extra flair, top with whipped cream or chocolate shavings before serving. A fine finish to any feast, no oven required.