Chili Cheese Dog Dip

For the Chili Cheese Dog Dip

Ingredients

• 1 8-oz can Refrigerated Crescent Roll Dough
• 24 cocktail-size Smoked Link Sausages
• 1 tbsp Olive Oil
• 1 8-oz package Cream Cheese
• 1 15-oz can Chili No Beans
• 1 ¼ cups Shredded Cheddar Cheese
• 2 tbsp Chopped Green Onions

Instructions

1. Heat oven to 375°F.
2. Separate Refrigerated Crescent Roll Dough and cut each triangle lengthwise into three slices.
3. Place one Smoked Link Sausage on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point.
4. Place point side down around edge of ungreased 12-inch ovenproof skillet. Brush tops of each with Olive Oil.
5. In medium-sized bowl, combine softened Cream Cheese, Chili No Beans, and 1 cup Shredded Cheddar Cheese. Pour mixture into center of skillet.
6. Sprinkle with remaining 1/4 cup Shredded Cheddar Cheese.
7. Bake 20 to 25 minutes, or until crescents are golden brown and cheese is melted.
8. Top with Chopped Green Onions and serve hot.

Prep: 15 min • Cook: 25 min • Wait: No time