Chili Dip with Cream Cheese & Tomatoes

For the Chili Dip

Rich, creamy, and crowd-pleasing—this dip comes together faster than a cannonball in flight

Ingredients

• 8 Ounces Cream Cheese
• 1 (15 Ounce) Can Chili
• 1 (10 Ounce) Can Diced Tomatoes With Green Chile Peppers, Drained

Instructions

1. In a medium saucepan over medium heat, combine cream cheese, chili, and drained tomatoes with chiles.
2. Stir continuously until cream cheese is melted and mixture is smooth and heated through, about 8–10 minutes.
3. Transfer to a serving bowl or keep warm in a small slow cooker.
4. Serve hot with tortilla chips, crackers, or toasted bread.

Prep: 5 min • Cook: 10 min • Wait: No time